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Chewy cinnamon and raisin oat cookies

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Ingredients

Adjust Servings:
115 g Butter room temperature
50 g Caster sugar
100 g Light brown sugar
1 Egg large
125 g Plain flour
1/4 tsp Salt
1/2 tsp Bicarbonate of soda
1 tsp Vanilla essence
1/2 tsp Cinnamon
150 g Rolled oats
150 g Raisins

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Chewy cinnamon and raisin oat cookies

  • Serves 20
  • Easy

Ingredients

Directions

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Chewy cinnamon and raisin oat cookies

These chewy cinnamon and raisin oat cookies are ideally at tea-time or as a snack during the day. I made these a few weeks ago and promised the recipe, so here we are! They are extremely easy to make, so don’t be afraid to have a go. I will be making more varieties of cookies in the future, but I wanted to start with something easy!

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Steps

1
Done

Take the flour, salt, bicarb of soda and cinnamon and whisk together until combined.
Take the room temperature butter, cut into cubes and cream together with sugar until fluffy.

2
Done

To the butter, add the egg and teaspoon of vanilla.
Beat until combined.

3
Done

To the egg and butter, add the flour mixture and fold until just combined.

4
Done

Now add the oats and raisins and fold in, until it is combined.

5
Done

Pour out the dough onto some clingfilm, and arrange into a rough cylinder shape.
Wrap tightly, forming into a vaguely cylindrical shape and refrigerate for at least half an hour.
Pre-heat the oven.

6
Done

Remove the cookie dough sausage from the fridge and cut into rounds about 1 cm thick.
I cut through the cling film, and then remove the film after cutting.
Place the rounds on a baking tray covered in baking paper.
I did mine in 3 separate batches, putting the remaining dough back into the fridge while baking each batch.

7
Done

Place into the oven and bake for 10 - 12 minutes.
Remove when the edges start to go brown.
Leave on the tray for 5 minutes before moving to cool on a rack.

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